-
1
Choose good spinach and wash it well. -
2
Blanch in boiling water for 30 seconds, take out, let cool and drain. -
3
Cut into sections and put in a basin. -
4
Sesame salt and set aside. -
5
Sprinkle with sesame salt and drop a few drops of sesame oil. -
6
Stir evenly with chopsticks. -
7
Plate and serve. -
8
Light and refreshing.