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1
Cut the purchased duck into cubes. -
2
Heat the oil, onions and garlic in a pot and sauté until fragrant. -
3
Add appropriate amount of water to taste and bring to a boil. -
4
After the water boils, turn it overIn a small pot, add duck blood and cook until cooked. Add pepper, chicken essence and sesame oil. Add some chopped green onion to make it more fragrant.