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How to make Korean bean sprout soup

  • Korean style Steps to make cold bean sprout soup: 1

    1

    The main ingredients required: soybean sprouts, Thai pepper, green chili, shallot, sesame, seafood soy sauce, beef powder, fish sauce, garlic.

  • Korean style Steps to make cold bean sprout soup: 2

    2

    Remove the roots from the soybean sprouts and clean them.

  • Korean style Steps to make cold bean sprout soup: 3

    3

    When the water is boiling, add a Thai pepper and a bunch of green onions and cook for three minutes.

  • Korean style bean sproutsSteps to make cold soup: 4

    4

    Add the bean sprouts and cook for another three minutes with the lid on. Taste if the bean sprouts are cooked.

  • Korean style Steps to make cold bean sprout soup: 5

    5

    Remove the onion knots and Thai pepper.

  • Korean style Steps to make cold bean sprout soup: 6

    6

    Quickly remove the bean sprouts and cool them. It is best to soak in ice water.

  • Korean style Steps to make cold bean sprout soup: 7

    7

    Let the bean sprout soup cool for a while and season with appropriate amount of salt.

  • Steps to make Korean bean sprout cold soup: 8

    8

    Add half a spoonful of beef powder.

  • Korean style Steps to make cold bean sprout soup: 9

    9

    Add a little seafood soy sauce, not too much.

  • Korean style Steps to make cold bean sprout soup: 10

    10

    Add appropriate amount of fish sauce.

  • Korean style Steps to make cold bean sprout soup: 11

    11

    Cool naturally until completely cool.

  • Steps to make Korean bean sprout cold soup: 12

    12

    Squeeze out the water after the bean sprouts are completely cooled.

  • Korean style Steps to make cold bean sprout soup: 13

    13

    Add shredded carrots, chopped green onions, garlic slices, Thai pepper dices, and green pepper dices.

  • Korean style Steps to make cold bean sprout soup: 14

    14

    Add white sesame seeds.

  • Korean style Steps to make cold bean sprout soup: 15

    15

    Put in the cooled bean sprout soup.

  • Korean style Steps to make cold bean sprout soup: 16

    16

    Pack in a sealed box and refrigerate for half a day.

  • Korean style Steps to make cold bean sprout soup: 17

    17

    Done! It will be more refreshing if you put some ice cubes in it.

Tips

1. When cooking bean sprouts, cover them. When the bean sprouts are cooked, turn off the heat and take them out to cool. I cooked it for three minutes.
2. You can season the bean sprouts soup according to your own taste.
3. Be sure to wait until the soup and bean sprouts are completely cool before mixing.
4. It tastes better after being refrigerated.