Put the edamame and potato pieces on the bottom, sprinkle some salt and oil, and move them evenly
(This set of colors is so beautiful)
Crush the lean meat, add salt and light soy sauce, forget to add dark soy sauce and cornstarch
Code well, boil water and steam for 15 minutes
While steaming, make the next dish
Crush the pork, add seasonings and mix well
There's a lot of meat left
Knead with hands Chengcheng Meat Pie
Fry it for more flavor
I don’t know how to use the induction cooker , uneven heating, take out the fried and colored ones
Pour in the soy sauce, boil it for a while, then pour in the raw powder water
High heat to reduce juice
