Wash and cut the cabbage into large pieces, separate the stems and leaves;
Cut the mushrooms into thick slices; mince the garlic
Lightly smoked thick-cut bacon????cut into small pieces
Put oil in the pan and fry bacon???? over low heat until golden brown
Add minced garlic and sauté until fragrant
Add in the mushroom slices and stir-fry until fragrant
Then put the Chinese cabbage into the pot (stems first, then leaves) and stir-fry over high heat until soft
< /li> Add seasoning
Bring to a boil over high heat, cover the pot and cook for a while
(Chinese cabbage will Make your own water, no need to add water, the original flavor is more delicious~)
Finally add water starch to thicken it
Stir well and serve☑️
On a cold day, a big bowl of stew,
with meat and vegetables, is super satisfying????????
