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1
Knead the dough into a smooth dough in advance and knead it repeatedly. -
2
Roll into thin slices and cut into strips. -
3
Punch into dough pieces. Can be pulled directly into the pot. -
4
Heat the oil in the wok, add the mutton and stir-fry the water. -
5
Add chili powder and stir-fry the red oil. -
6
Stir fry for a while. -
7
Put in a little pepper powder. -
8
Adequate amount of salt. -
9
A little soy sauce. -
10
Crush an appropriate amount of tomatoes and stir-fry for a while. -
11
Put in leftover rice or uncooked rice. -
12
Add enough boiling water and simmer until the potatoes are soft and tender. -
13
Put in the pulled out dough pieces. -
14
Add spinach and a little MSG. -
15
Finished product. Local characteristics, the soup is rich in flavor.
Tips
1. The traditional blend uses uncooked rice. After the rice is stewed, add the dough pieces. The rice and the noodles complement each other. Nowadays, most people use leftover rice.
2. Side dishes are mostly potatoes and green radish.