Super simple braised fish recipe

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  1. Cut onions and garlic into sections, and cut ginger into shreds.

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  2. Remove the scales and internal organs from the fish, wash them, and fry them over slow heat until golden brown on both sides.

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  3. Add onion segments, garlic segments, shredded ginger and a bowl of water. After the water boils, turn the fish over and add soy sauce.

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  4. Drain the juice and serve. The super simple braised fish is complete.