How to make bean sprouts

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  1.After washing the rapeseed Cut it in half, or the big one into four.

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  2.Tread the soaked scallops into thin shreds and cut a little shredded green onion and ginger p>

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  3. Add water to the pot and bring to a boil. Add less than salt cooking oil, add cabbage and blanch the cabbage, removing the roots first

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  4. Blanch the cabbage until raw, take it out and rinse it with cold water to make the cabbage greener.

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  5.Pour out the water from the pot and heat it again, add a little oil, add onions and ginger and stir-fry for a few seconds until the aroma develops

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  6.Add cooking wine and water A spoonful, add dried Bess and bring to a boil Add appropriate amount of salt

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  7.Put in the cabbage Mix well

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  8. Thicken the soup with water starch, add a few drops of oil and put it on the plate

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  9.Done