How to make stir-fried buckwheat cakes with vegetable cores

  • Caixin How to make fried buckwheat cakes: 1

    1

    Ingredients: buckwheat cake, vegetable core (cleaned and cut).

  • Caixin How to make fried buckwheat cakes: 2

    2

    Place the buckwheat cake on the chopping board and cut into slices.

  • Caixin How to make fried buckwheat cakes: 3

    3

    Heat the oil in a pan, add the cabbage core and stir-fry.

  • Caixin How to make fried buckwheat cakes: 4

    4

    Next, add appropriate amount of water.

  • Caixin How to make fried buckwheat cakes: 5

    5

    Stir-fry until the vegetable stems are cooked and soft.

  • Caixin How to make fried buckwheat cakes: 6

    6

    Then, add the cut buckwheat cake and stir-fry.

  • Caixin How to make fried buckwheat cakes: 7

    7

    Finally, add an appropriate amount of salt.

  • How to make stir-fried buckwheat cakes with vegetable cores: 8

    8

    Add appropriate amount of MSG.

  • Caixin How to make fried buckwheat cakes: 9

    9

    Season and stir-fry until combined.