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1
Ingredients: buckwheat cake, vegetable core (cleaned and cut). -
2
Place the buckwheat cake on the chopping board and cut into slices. -
3
Heat the oil in a pan, add the cabbage core and stir-fry. -
4
Next, add appropriate amount of water. -
5
Stir-fry until the vegetable stems are cooked and soft. -
6
Then, add the cut buckwheat cake and stir-fry. -
7
Finally, add an appropriate amount of salt. -
8
Add appropriate amount of MSG. -
9
Season and stir-fry until combined.