How to make glutinous rice pig intestines

How to make glutinous rice pig intestines

  • 1. Wash the glutinous rice and soak it

  • 2. Wash the pork belly

  • 3.Pork belly Dice

  • < span class="index">4.Put it in the container

  • 5.Glutinous rice

  • 6.Salt

  • 7.White sugar

  • 8.Extremely fresh taste

  • 9.Five spices Pink

  • 10.Chili noodles

  • 11 .Mix evenly

  • 12.Cover and marinate for 2 hours to absorb the flavor

  • 13.Find a bottle and cut it

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    14.The pig intestines completely cover the bottle< /p>

  • 15.Bundling and knotting p>

  • 16 .Assembled glutinous rice

  • 17.< /span>Putting meat

  • 18.Press lightly

  • 19.Bundling and knotting

  • 20.Load all the glutinous rice sausages p>

  • 21.Put water into the pot and pig intestines

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    22.Water floods pig intestines and fires

  • 23.Poke a few small holes with a needle< /p>

  • 24.Cook 30 minutes

  • 25.Out of the pot

  • 26.Slice Backup disk

  • 27.A delicious glutinous rice pork intestine is ready

  • 28.I It’s my baby, let’s come to Xiangha to communicate!