How to make sweet wine glutinous rice balls

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    1

    Prepare the ingredients;

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    2

    Cut pumpkin into cubes;

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    3

    Add pure water to boil the white fungus first;

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    4

    Then add red dates;

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    5

    Boil the white fungus until soft and add pumpkin;

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    6

    Boil glutinous rice balls in a pot under boiling water;

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    7

    Put the cooked glutinous rice balls in cold water;

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    8

    Finally add glutinous rice balls, wolfberry, and brown sugar, bring to a boil and stir to dissolve;

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    9

    A bowl of sweet and delicious sweet wine glutinous rice balls is ready. Drink a bowl to get rid of the cold in winter.