How to make tomato, dragon and fish soup

• < img alt="Illustration of how to make tomato, dragon and fish soup 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/1122/112223073848.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Cut Longli Fish into cubes and set aside

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  2.Put in Slices of green onion and ginger to remove the fishy smell

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  3.Dice the tomatoes and set aside

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  4. Add water to the pot and bring to a boil. Pour the Longli fish pieces into the blanching water. Remove the fish when it changes color

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  5. Heat oil in the pot, add diced tomatoes and stir-fry until super soft< /p>

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  6.Add water to boil super-fried soft diced tomatoes and make appropriate amount of tomato sauce

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  7.Pour in the blanched Longli fish pieces. After cooking, pour in a little starch juice to thicken it, and take it out of the pot. Add a little salt to taste

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  8. Serve out

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