How to make Shanxi stew

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  1. Blanch the bean sprouts for easy preparation later.

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  2. Heat the pan with cold oil and add a little pepper powder.

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  3. Add chili and stir-fry slightly.

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  4. Add cabbage and stir-fry until soft.

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  5.After the cabbage becomes soft, add the fried tofu and meatballs, and add some stock (You can leave it out if there is no broth)

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  6. Add soy sauce and season. Stew for 5-6 Minutes, wait for the cabbage to take in the flavor.

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  7.Put a spoonful of tomato paste (if it is a raw tomato, you can put it in the Step 5: Put together with fried tofu)

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  8. Add bean sprouts, vermicelli, salt, and dark soy sauce to taste . Stew for 3-4 minutes.