-
1
Wash the sweet potatoes and peel them. Don’t cut the small ones, but cut the larger ones slightly. -
2
Steam for 25 minutes. It can be pierced with chopsticks. It is just cooked and should not be steamed until it is very soft. -
3
Let it dry in the sun for a day, turning it once or twice in between. -
4
After two days in the sun, it has become wrinkled. The degree of first drying determines the final dry and tough texture. -
5
Put it into a steamer, turn on the steam and steam for 20 minutes, then let it simmer for a while. -
6
Put it in the sun for another day (second drying). -
7
Repeat steps and steam for another 20 minutes. -
8
Continue to dry for one day (three times). -
9
Chewy on the outside and soft on the inside. Pack it up and eat it slowly. ???? -
10
This is the step-by-step diagram of making it twice. There was not much left after making it the first time, and people stole it at every step. Make more the second time, for the adults in the family. Children are very popular????