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How to make garlic and black bean chili sauce

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 1

    1

    Peel the garlic and prepare the tempeh; the ratio of garlic to tempeh is arbitrary. If you like the taste of garlic, you can prepare more garlic;

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 2

    2

    Wash the garlic, dry it, place it on the chopping board, and smash it one by one with a knife;

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 3

    3

    Pour the tempeh on the chopping board, mix with the garlic, and chop with a kitchen knife. It is recommended not to chop it too finely, but keep the graininess and the taste will be better;

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    4

    Pour an appropriate amount of oil into the hot pot and add the Sichuan peppercorns at the same time. Saute over low heat until fragrant, then remove the Sichuan peppercorns;

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 5

    5

    Put the black bean paste and minced garlic into the pot and stir-fry over medium-low heat until fragrant;

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 6

    6

    After stir-frying the black bean and garlic paste, add the chili powder; it is recommended to use thicker chili powder for a better finished product;

  • You will know it at a glance: garlic Steps to make spicy black bean sauce: 7

    7

    Add appropriate amount of salt and sugar to season and enhance freshness;

  • You will know it at a glance: How to make garlic and black bean hot sauce: 8

    8

    Add appropriate amount of light soy sauce and stir-fry evenly. If you like a drier chili sauce, you can stir-fry it a bit dry before serving, and you can also sprinkle some white sesame seeds for decoration.