Slice the old tofu, beat two eggs, and coat the tofu in egg liquid

Put a little oil in the pot, and put the tofu coated in egg liquid into the pot piece by piece, otherwise the egg droplets will stick together and make it difficult to flip.

Fry over medium heat until golden brown on both sides and remove

Simply make a bowl of sauce , two spoons of light soy sauce

Take half a spoonful of sugar to add freshness to the tofu

A spoonful of oyster sauce

Take another bowl, one spoonful of sweet potato flour (this is home-made, not as fine as the one bought in the supermarket, so it will not affect the effect) half a bowl of water and mix well

Leave a little oil in the pot and add minced garlic and millet pepper

Add the sauce after the aroma is released

Add tofu and cover with lid. 2 minutes, finally pour in the thickening sauce, and it’s ready to serve!
