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1
Put the washed pork bones and ginger slices into the pressure cooker, and pour in an appropriate amount of water to cover the pork bones. -
2
Wash the chicken bone grass. -
3
Prepare the cooked rehmannia glutinosa and wolfberry and put them into the pot, cover with a lid and bring to a boil over high heat, then turn off the heat after another 10-15 minutes. -
4
After it cools down naturally, open the lidOpen, the fragrant soup is still delicious even without adding salt.
Tips
It takes a long time to bring out the flavors in the ingredients.