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How to make asparagus assorted vegetables

How to prepare asparagus assorted vegetables

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    1.Main ingredients: Remove the old roots and outer skin of asparagus, peel carrots, soak fungus, remove leaves from celery and wash.

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    2. Cut asparagus, carrots and celery into shreds of similar length and size.

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    3. Slice garlic and shred fungus.

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    4. Boil water in a pot. After the water boils, add 1 teaspoon of oil.

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    5.Put in asparagus, celery and carrot shreds and blanch until raw.

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    6. Remove from cold water.

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    7.Drain the water.

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    8.Put oil in the pot, heat 50% and sauté the garlic slices until fragrant.

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    9. Add the fungus and fry it.

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    10.Put in and blanch shredded cole lettuce.

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    11. Stir well. Add salt and sugar to taste.

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    12. Remove the pot and plate it , serve.