How to make cold and spicy chicken feet

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  1. Chop chicken feet Remove nails.

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  2.Put a small spoonful of Chinese cooking wine and ginger slices into the pot under cold water and cook over low heat for twenty minutes.

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  3. Take it out of cold water, scrape the middle of the chicken feet to remove the bones, put it in the refrigerator for a while, it will become more delicious.

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  4.Put the cut chicken feet in a basin, add salt, monosodium glutamate, sugar, half a spoon each, minced garlic, minced ginger, spicy millet, and white vinegar , chili oil and stir evenly.