Wash the green beans and cut them into small sections with a diagonal knife, set aside.
Slice the sausage and chop the garlic into minced garlic. Use the appropriate amount of pickled pepper according to your preference.
First blanch the cut green beans. .
Because I am worried that the beans will be poisoned if they are not cooked well, I usually blanch them in hot water until they are 8-9 layers cooked, or they are cooked but not broken. When done, scoop it up and set aside.
Heat oil in a pan, add minced garlic and pickled peppers and sauté until fragrant, then add sausages and blanched green beans! Stir-fry over high heat.
Put in a spoonful of light soy sauce, an appropriate amount of salt, a spoonful of chicken essence, and a small amount of water. Stir-fry until the aroma becomes fragrant and is fully cooked before serving!
Ding~ It will be completed soon! Very homely and very fragrant!
