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1
Ingredients: chicken feet (washed and blanched), kohlrabi (washed and cut into pieces). -
2
Place the chicken feet on the chopping board and chop them open. -
3
Heat the oil in a pan, add the chopped chicken feet and stir-fry. -
4
Next, add the kohlrabi and an appropriate amount of cooking wine. -
5
Add appropriate amount of soy sauce. -
6
Add appropriate amount of salt. -
7
Add appropriate amount of zero-calorie sugar. -
8
Add appropriate amount of water. -
9
Bring the seasoning to a boil. -
10
Then, cook until the soup is almost done and the kohlrabi is cooked and soft.