How to make fried beans with garlic and eggs

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  1.Put it first, fresh Broad beans, peeled

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  2.Peel the shelled broad beans and wash them

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  3. Peel the skin off the broad beans and set aside

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  4.Wash the garlic sprouts, cut into cubes and set aside

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  5.Crack the eggs into the bowl

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  6.Dice the garlic sprouts, Pour into eggs

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  7.Mix the eggs and diced garlic evenly

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  8.Heat the pot and pour Add cooking oil

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  9.Pour the egg and garlic seedling liquid

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  10.Use chopsticks to spread the eggs until they are set and set aside.

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  11. Leave the bottom oil in the pot and pour in the broad bean wedges

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  12.Use a shovel, Stir well

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  13.After stir-frying evenly, pour in water and cook over high heat

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  14.< /span>Cook over high heat until the broad beans are reduced to juice, then pour in the eggs

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  15.Sprinkle some salt and stir-fry the broad beans and eggs evenly

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  16.After stir-fry evenly, take it out and serve