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1
Half a hen, choose a hen that has just laid eggs and is not too old. -
2
Rinse it with boiling water and then wash it. -
3
Prepare ginger and green onion, and extract the juice for later use. -
4
Add salt. -
5
Pepper. -
6
Massage the chicken with these juices a little more, then let it marinate for 20 minutes. -
7
Put it into a steamer, bring cold water to steam, turn to boiling water and steam over medium-low heat for 50 minutes. -
8
After steaming the chicken, you can use chopsticks to skewer the chicken legs. If there is no blood, it is cooked. -
9
Just let the chopped pieces dry for a while. -
10
Picture of the finished product. -
11
Picture of finished product.