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1
Add the leavening agent for dough sticks to the flour, double yeast baking powder and salt and mix evenly. -
2
Crack in 2 eggs. -
3
Add water and cooking oil, fold the dough from all sides to the middle using the rolling method, let it sit for 15 minutes, then continue folding the dough in the middle 3 times. -
4
Divide into 2 portions and knead until even. -
5
Wrap in film and let it sit for 3 hours (it’s hot in summer). -
6
No need to knead the dough anymore, just stretch it out and roll it out. -
7
Cut into 2 finger widths, apply water vertically in the middle of each other, overlap with the other piece, and press the line in the middle. -
8
Pour an appropriate amount of cooking oil into the pot and heat it to 50%, add the fried dough sticks agent and fry until golden brown. -
9
Continue to fry the fried dough sticks (this is the homemade fried dough sticks). -
10
The fried dough sticks are puffy and have no knots, with even pores and a soft and fragrant texture. They are the best match with soy milk.