-
1
Soak the fern root powder in soaked water until soft. -
2
After softening, cook over high heat until there is no hard core. -
3
Put it into cold boiling water and cool it. -
4
Put in a little blanched spinach. -
5
Put minced garlic, millet pepper, and salt into a bowl. -
6
Pour in hot oil. -
7
Put in a little sugar and MSG, and pour in appropriate amounts of light soy sauce and mature vinegar. -
8
Put a little pepper oil. -
9
Stir evenly. -
10
Finished product.
Tips
The fern root powder should be soaked in advance and cooked until there is no hard core.