-
1
Peel fresh pears and cut into small pieces. -
2
150g fresh pear flesh. -
3
Pour into a shaker cup and mash. -
4
Pour in 250ml of boiling water. -
5
Add 30g of jasmine paste. -
6
Add 2 spoons of crispy pops into the serving cup. -
7
Pour it into the serving cup.