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How to make braised prunes, vegetables, tofu and chicken feet in a pot

  • Plumb vegetables Steps to make tofu and chicken feet stew: 1

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    Ingredients: chicken feet (washed and blanched), prunes, old tofu.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 2

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    Soak the prunes in water for 1 hour.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 3

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    Then, wash the soaked prunes and take them out.

  • Plumb vegetables Steps to make tofu and chicken feet stew:4

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    Place the chicken feet on the chopping board and chop them open.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 5

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    Place the old tofu on the chopping board and cut it.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 6

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    Heat the oil in a pan, add the sliced ​​tofu and fry on both sides until slightly brown, then serve.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 7

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    Next, add the prunes, stir-fry, stir-fry and serve.

  • Steps to make prunes, tofu and chicken feet in a pot: 8

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    Put the chopped chicken feet into the casserole.

  • Plumb vegetables Steps to make tofu and chicken feet stew: 9

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    Then, add the fried prunes and fried tofu, and add an appropriate amount of soy sauce.

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    Add appropriate amount of Pixian bean paste.

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    Add appropriate amount of zero-calorie sugar.

  • Steps of making prunes, vegetables, tofu and chicken feet in pot: 12

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    Season and cook for 15 to 20 minutes.