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How to make meat stuffed with green peppers

How to stuff meat with green pepper

  • Illustration of how to make green pepper stuffed meat 1

    1.Wash the green peppers first, remove the stems and seeds

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    2.Sprinkle with salt and mix Mix well and marinate for half an hour

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    3. Prepare minced ginger, minced garlic and chopped green onion

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    4.Leave a little chopped green onion, put the prepared minced ginger, minced garlic and chopped green onion into the pork belly filling, and then add salt p>

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    5.Add pepper, MSG and cornstarch, stir in one direction Uniform and supreme strength

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    6.Wash the pickled green peppers with salt water and drain them

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    7.Place the mixed meat filling with chopsticks and slowly put it into the green pepper

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    8.After everything is installed, put it into a pot of boiling water and steam for 10 minutes and then simmer for 1 minute

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    9. Prepare a small bowlFill half a bowl of water, add light soy sauce and cornstarch and mix well

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    10. Stuff the steamed green peppers into the meat Take out the pot

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    11. Take the steamed green pepper stuffed with meat out of the pot, and prepare another pot for the fire Go up, pour the soup into the pot, and then pour in the freshly mixed cornstarch water to thicken it

  • Green pepper stuffed with meat Illustration of practice 12

    12. Sprinkle the remaining chopped green onion on the meat stuffed with green peppers, and then pour the gravy on it

  • How to make meat stuffed with green peppers Illustration 13

    13.Finished product Picture