How to make Spicy Chicken Yi Jian

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  1.Chicken Yijian Thaw and wash

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  2. Put the star anise, pepper, ginger slices and rice wine in the pot to remove the fishy smell and enhance the fragrance. Bring to a boil over high heat, then reduce to medium to low heat and simmer for five minutes. Pour out and rinse.

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  3. Soak in ice water for half an hour to make it chewier

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  4.Finally fish out the handful So put the condiments and seasonings in and mix well

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  5.Put it in the refrigerator to keep it fresh overnight