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Recipe for old-fashioned five-nut mooncakes

  • How to make old-fashioned five-nut mooncakes: 1

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    Picture of finished product.

  • Old Five Steps to make kernel mooncakes: 2

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    Preparation method: Beat 72 grams of white sugar and 40 grams of eggs together until the sugar melts, then add 60 grams of salad oil and stir until thick.

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    Finally add 150 grams of low-gluten flour and mix well.

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    Store in an airtight container and let the dough rest for an hour.

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    Make fillings: You can change the fillings to the ingredients you like according to your own taste. Peanuts, melon seeds, and walnuts are roasted in advance and set aside. All ingredients are ready.

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    Pour all the ingredients into the container, stir the filling evenly, and set aside.

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    The dryness and humidity of the stuffing can be grasped tightly by hand and the dough is ready, mix well and set aside.

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    After the dough has relaxed well, add 50 grams of dough each.

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    Roll the dough into a round shape, wrap it with fillings, squeeze it out and close it up.

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    Put the green body into a 100g mold and press it.

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    Mooncakes are ready.

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    Mooncakes can be made with different flower patterns.

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    Preheat the oven in advance, set the upper and lower heat to 200/150, and bake in the refrigerator for 8 minutes. Take it out.

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    Take out the mooncakes and let them cool for a while, then brush them with egg wash.

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    Put it into the oven and bake for 8 minutes. When cooked, take it out.Brush with oil while hot.

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    The mooncakes are completely cool and ready to be eaten.

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    The skin is thin and the filling is large, full of five-nut filling, and the aftertaste is endless.

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    Picture of the finished product.

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    Picture of finished product.

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    Picture of finished product.

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    Picture of finished product.

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    Picture of finished product.

Tips

Oven temperatures are for reference only. The baking time of mooncakes should not be too long as it will affect the taste.