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1
Mix all the ingredients together, add peanut oil, and mix into a filling as shown in the picture. The peanut oil can also be replaced with lard, which will taste more fragrant. -
2
The filling is fragrant. -
3
Knead the flour and peanut oil together to form a dough, which is the pastry. -
4
This is water-oil skin. As the name suggests, water, oil, and flour are kneaded together until smooth. -
5
Cut the oily skin into the size of dumplings. -
6
Divide the pastry into equal portions. -
7
Puff pastry into water and oil skin. -
8
Press flat. -
9
Use a rolling pin to roll into a long strip. -
10
Roll it up like this and roll it into a thin roll twice. -
11
Then press flat. -
12
Roll out the filling into a thin package, wrap the skin with a tiger's mouth and slowly gather it. -
13
Press into cake base. -
14
Use a small brush to brush a little water on the cake, then dip it in white sesame seeds and bake it slowly in a pot. I put it in an electric baking pan, which is quick and convenient. , and not mushy. -
15
Look! Crispy and fragrant mooncakes.