How to make pineapple baked rice

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  1.Rinse the pineapple skin with water and dry it. Cut vertically into one third.
  

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  2.Take out the pulp, soak in salt water for twenty minutes, remove and drain. Cut carrots, onions, cucumbers, ham and pineapple into cubes.

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  3.Put oil in the pot, add diced onions and ham and stir-fry until fragrant, then add diced carrots , diced cucumber, diced pineapple, stir-fry evenly, pour in the rice, continue to stir-fry, and finally add a little curry powder and salt.
  

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  4. Stir-fry evenlyThen put it into a pineapple container. Pineapple fried rice topped with mozzarella cheese.
  

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  5.Put into the preheated oven, heat up and down to 200 degrees, and bake on the middle layer In about 10 minutes, the mozzarella will melt.