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How to make soybean flour and glutinous rice cake

  • Soybean flour How to make glutinous rice cake (rice cake glutinous rice cake): 1

    1

    Prepare the materials, weigh them all and put them into containers for later use.

  • Soybean flour How to make glutinous rice cake (rice cake glutinous rice cake): 2

    2

    Pour the glutinous rice flour, corn starch, fine sugar, milk, and corn oil into the basin in sequence, and stir evenly with an egg beater until it is smooth and smooth without any dry powder or particles.

  • Soybean flour How to make glutinous rice cake (rice cake glutinous rice cake): 3

    3

    Sieve into a bowl, cover the surface with plastic wrap, poke a few small holes with a toothpick, and steam for 15 minutes.

  • Recipe for making soybean flour glutinous rice cake (rice cake glutinous rice cake): 4

    4

    After steaming, stir it with a spatula. When it is no longer hot, take out the glutinous rice dough, stretch and knead it for a few times, form a ball, put it into a plastic bag, seal it, and put it in the refrigerator. half an hour.

  • Soybean flour How to make glutinous rice cake (rice cake glutinous rice cake): 5

    5

    Sprinkle an appropriate amount of soybean flour on the cutting board, take out the glutinous rice dough from the refrigerator, and use cooked soybean flour as hand flour.

  • Soybean flour How to make glutinous rice cake (rice cake glutinous rice cake): 6

    6

    Roll the dough into long strips and cut into small sections.

  • Soybean flour glutinous rice cake (rice cake glutinous rice cake) steps: 7

    7

    Finally, wrap the whole body with cooked soybean flour, sprinkle with cooked black sesame seeds, and it is ready to serve. After taking it out from the refrigerator, it will be cold and sticky, and it is super delicious.