How to make scrambled eggs with black mushrooms
1. Prepare appropriate amount of black mushrooms and 2 eggs
2. Black Slice the mushrooms and beat the eggs evenly
3. Heat the oil in the pan and pour in the egg liquid first p>
4. Use chopsticks to break up the eggs, set aside and set aside
5.Put in the black mushrooms
li>6. Stir-fry evenly, pour in the eggs, sprinkle some salt, and stir-fry evenly
< li id="make7" class="list2" >< p>8. After boiling, collect the juice and serve

7.After stir-frying evenly, add an appropriate amount of water and continue cooking