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1
Add all ingredients A except butter and salt into a basin, stir evenly with a spatula, and knead it with your hands to form a dough. -
2
Add butter and salt and knead until the dough is smooth. Take it out and beat it on the chopping board to make gluten. Repeat at least twenty to thirty times. -
3
Ferment at room temperature (about 30℃) for about 40 minutes.
Tips
Durian pizza is made of rich imported cheese paired with ginger-yellow durian pulp. It is rich and creamy, and the pulp has gelatin.Similar texture, rich in layers, tender and delicate in the mouth, almost perfect in shape, color and meat quality.