Blanch the spinach in cold water, squeeze out the water, and cut into small pieces of about 1cm;
Cut bacon into small pieces of about 1cm and fry Fry until cooked and set aside
Put flour, baking powder, salt and sugar into a container and mix well
Add olive oil
Stir into coarse sand
Add milk, do not pour it all at once, leave a little, and then add more according to the state of the dough Adjustment
Mix the dough into a rough shape
Add spinach, bacon, cheese powder, and cracked black pepper
Mix well and form a ball✔
Transfer the dough to the chopping board, press the dough slightly, fold it in half, and then fold it in half again. If the dough is sticky, you can add some flour to prevent sticking
Finally roll it into a round shape about 1.5-2cm thick
Cut into 8 equal parts
Place it on a baking sheet and brush the surface with milk or egg wash
Put it into the preheated oven at 200°C and bake for about 20 minutes until the surface is golden and crispy✔
(each oven temperature Different, you need to adjust it appropriately according to your own oven temperature)
Freshly baked sconesIt is the most fragrant, crispy on the outside and soft on the inside.
It goes well with soups and salads for breakfast or light lunch????
Put on the cheese sauce, it's so delicious????
