How to braise eggplant in oil

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  1.Wash the eggplant< /p>

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  2.Cut into large pieces and use a flower knife

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  3.Put oil in the pot, fry the eggplant until golden, set aside

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  4.Leave oil in the pot, add shallots, peppers, and Laoganma and stir-fry until fragrant

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  5.Add eggplant, add light soy sauce, less salt and sugar and stir-fry. Add a small amount of water and simmer for 1-2 minutes

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  6.Add minced garlic and reduce the juice over high heat

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  7 .It’s ready!