The fat-to-lean ratio of half a pound of pork is 3:7 (fat was added later in the picture)

Cut the meat into pieces, and mince the fat meat first with a blender

Crush the fat and then add the lean meat and continue stirring

After all the meat is minced

Add water and eggs, the ratio of water to eggs is 1:2

Add 1 level spoon of cornstarch

Add 1.5 level spoons Salt

Add 1 piece of Diudiu sugar to enhance the freshness (or not add it)

Stir with a spatula Uniform

Add green onion

Mix evenly

Put in dish

Cover with another dish, add cold water to the pot, cover the pot and bring the water to a boil

After the water boils, turn to 900 watts for 15 minutes

After the time is up, let it simmer for 2 minutes before opening the lid and serving it
