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How to make chayote, chestnut, carrot and lean meat soup

  • Chayote Steps to make chestnut and carrot lean meat soup: 1

    1

    Wash the chayote, cut in half, remove seeds and cut into small pieces.

  • Chayote Steps to make chestnut and carrot lean meat soup: 2

    2

    Peel the carrots into chunks.

  • Chayote Steps to make chestnut and carrot lean meat soup: 3

    3

    Wash the northern and southern apricots.

  • Chayote Steps to make chestnut and carrot lean meat soup: 4

    4

    Cut the figs in half to extract the flavor.

  • Chayote Steps to make chestnut and carrot lean meat soup: 5

    5

    Lean meat flies into the water.

  • Chayote Steps to make chestnut and carrot lean meat soup: 6

    6

    Wash the chestnuts. (I used frozen peeled chestnuts.)

  • Chayote Steps to make chestnut and carrot lean meat soup: 7

    7

    Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.

  • Recipe for chayote, chestnut, carrot and lean meat soup: 8

    8

    The pot is ready.

  • Chayote Steps to make chestnut and carrot lean meat soup: 9

    9

    No need to add salt, this soup is very sweet.

  • Chayote Steps to make chestnut and carrot lean meat soup: 10

    10

    Clear and moisturize the internal heat, strengthen the body.