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How to make fried pork belly

How to make fried pork belly

  • Illustration of how to make fried pork belly 1

    1.Pork belly powder slices


  • Fried pork belly Illustration of how to do it 2

    2.Marining ratio: 500g pork belly, 5g allspice powder, 5g ginger powder, 1 tablespoon soy sauce, 20g starch, 10g salt. Add the pork belly, mix well and marinate for 10 minutes.





  • Illustration of how to make fried pork belly 3

    3. Put oil in the pot and heat it until it bubbles when inserting a chopstick. Add in the marinated pork belly and fry until golden


  • Illustration of how to make fried pork belly 4

    4.Drain out

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    5.Isn’t it very appetizing?