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How to make leek and egg cartons

  • Chives and eggs Steps to make the box (no dough): 1

    1

    Choose good leeks, wash them, drain them, set aside, chop them into small pieces, crack the eggs into a bowl, add a little salt and stir them up, heat the pot, add an appropriate amount of oil, and pour in the eggs Stir-fry the liquid, mash into small pieces with a shovel, put the chopped leeks and eggs into a basin, add an appropriate amount of salt and a little five-spice powder, and stir evenly.

  • Leek and egg box (no dough) steps: 2

    2

    Mix purified water into a slightly soft dough, let it rest for 15 minutes, and knead into a smooth dough.

  • Leek and egg box (no dough) steps: 3

    3

    Shape into long strips and divide into even portions.

  • Leek and egg box (no dough) steps: 4

    4

    Roll into a round cake shape.

  • Chives and eggs Steps to make the box (no dough): 5

    5

    Put in the fillings.

  • Leek and egg box (no dough) steps: 6

    6

    Already wrapped.

  • Chives and eggs Steps to make the box (no dough): 7

    7

    Heat a pan, add a little oil, and add the cake base.

  • Chives and eggs How to make the box (no dough):8

    8

    Turn over.

  • Chives and eggs Steps to make the box (no dough): 9

    9

    Fry over low heat until golden brown on both sides.

  • Chives and eggs Steps to make the box (no dough): 10

    10

    Remove from the pan and serve on a plate.

  • Chives and eggs Steps to make the box (no dough): 11

    11

    Sliced, easy to eat and fragrant.