-
1
Blanch the enoki mushrooms and remove them. -
2
Water in cold water. -
3
Add millet pepper and coriander. -
4
Mash garlic into puree. -
5
Adequate amount of salt, light soy sauce, rice vinegar and sesame oil to make a sauce. -
6
Pour onto the enoki mushrooms. -
7
Mix well. -
8
Finished product. -
9
Finished product.