-
1
Prepare the ingredients. -
2
Peel and cut the pumpkin into cubes. -
3
Steam and pound into puree. -
4
Add egg yolk, starch, milk to pumpkin puree and mix well. Cook over low heat until thickened, stirring constantly. -
5
Pour into the oiled pan, let cool, and refrigerate for more than 3 hours. -
6
Pour out and cut into pieces, put them into the fryer, and brush with a layer of egg yolk liquid. -
7
190 degrees for 20 minutes. -
8
The house is filled with fragrance.
Tips
Condensed milk can be replaced with sugar. If you like sweetness, you can increase the amount according to taste. The water content of steamed pumpkin is also different. If it is made by machine, there is no need to filter it. If you make it manually, you can filter it. You have to control the specific temperature and time yourself. If the surface is brushed with a layer of egg yolk liquid, burnt spots are more likely to appear!