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1
Cook the eggs until cool and set aside. -
2
Slice carrots and set aside. -
3
Wash the spinach and control the water. -
4
Blanch the carrots and remove them. -
5
Blanch the spinach, add salt and oil and the color will become beautiful. -
6
Put the carrots and spinach on the plate one by one. -
7
Add water, soy sauce and walnut oil to the garlic chili sauce and stir evenly. -
8
Cut the eggs into cubes and set aside. -
9
Put the eggs into a plate and pour in the sauce. -
10
Picture of the finished product.
Tips
Tips for boiling eggs: Boil the eggs in cold water for five minutes, turn off the heat, simmer and let cool until set aside. The texture is just right!