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1
Prepare the ingredients first. -
2
Rinse the shrimp, squeeze out the brains and threads, and rinse again. -
3
Put boiling water into the pot and add salt. -
4
Pour in the cooking wine. -
5
Add a few slices of ginger and bring to a boil. -
6
Pour in the prepared shrimps and cook until they change color. Cook for another 2 minutes. Take them out and remove the shells and heads. -
7
Pour boiling water into the pot, add salt and a few drops of corn oil, then pour in the okra cut into small sections and fry until cooked. -
8
Rinse with cold water. -
9
Put the okra and shrimp on a plate, and add freshly ground black pepper. -
10
Add mint to decorate. -
11
Start making the dipping sauce and put a medium spoonful of green onion and sweet noodle sauce in the bowl. -
12
Pour in a little light salt soy sauce. -
13
Add a little more boiling water, sprinkle a little white sesame seeds, add chopped coriander and mix well. -
14
It’s on the table! -
15
Dip it in the sauce and take one bite at a time. It is sweet and delicious. -
16
If you don’t believe it, you won’t love it! -
17
Picture of the finished product.
Tips
You can peel the shrimp before cooking, but the shrimp is alive and peeling is a bit troublesome.
Shrimp and okra should not be cooked for too long, otherwise the meat will not be tender and the okra will not be green in color.