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1
Fry flax seeds over low heat for seven or eight minutes. (Be careful not to speculate) -
2
Use a garlic mortar to pound into flax powder (you can also use a mixer to grind it), which is very fragrant. -
3
There is a little flour left when making baked buns. -
4
The exhaust is rounded. -
5
Roll out into long thin slices. -
6
Sprinkle a thin layer of salt on top. -
7
Brush with a layer of cooking oil. -
8
Sprinkle with braised sesame powder. -
9
Roll up from bottom to top. -
10
Cut into evenly sized pieces. -
11
The cut surface is facing upward, and the left and right hands are twisted into an S shape when holding back. -
12
Extrude it into the shape as shown. -
13
Add cold water to the pan and steam over medium-low heat for 20 minutes. (Since the baked buns are made first, the noodles are already fried, so it is said that they should be steamed directly in the pan without frying. This depends on the situation and whether it needs to be fried for a while) -
14
Steam and simmer for 3 minutes, then open the lid. The rich aroma of ground sesame and salt and pepper overflows. -
15
Finished product. -
16
Finished product.