How to make pumpkin pepper and salt rolls

  • Pumpkin Flax How to make salt and pepper rolls: 1

    1

    Fry flax seeds over low heat for seven or eight minutes. (Be careful not to speculate)

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    2

    Use a garlic mortar to pound into flax powder (you can also use a mixer to grind it), which is very fragrant.

  • Pumpkin Flax How to make salt and pepper rolls: 3

    3

    There is a little flour left when making baked buns.

  • Pumpkin Flax pepperHow to make salt flower rolls: 4

    4

    The exhaust is rounded.

  • Pumpkin Flax How to make salt and pepper rolls: 5

    5

    Roll out into long thin slices.

  • Pumpkin Flax How to make salt and pepper rolls: 6

    6

    Sprinkle a thin layer of salt on top.

  • Pumpkin Flax How to make salt and pepper rolls: 7

    7

    Brush with a layer of cooking oil.

  • Steps to make pumpkin pepper and salt rolls: 8

    8

    Sprinkle with braised sesame powder.

  • Pumpkin Flax How to make salt and pepper rolls: 9

    9

    Roll up from bottom to top.

  • Pumpkin Flax How to make salt and pepper rolls: 10

    10

    Cut into evenly sized pieces.

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    11

    The cut surface is facing upward, and the left and right hands are twisted into an S shape when holding back.

  • Steps to make pumpkin pepper and salt rolls: 12

    12

    Extrude it into the shape as shown.

  • Pumpkin Flax How to make salt and pepper rolls: 13

    13

    Add cold water to the pan and steam over medium-low heat for 20 minutes. (Since the baked buns are made first, the noodles are already fried, so it is said that they should be steamed directly in the pan without frying. This depends on the situation and whether it needs to be fried for a while)

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    14

    Steam and simmer for 3 minutes, then open the lid. The rich aroma of ground sesame and salt and pepper overflows.

  • Pumpkin Flax How to make salt and pepper rolls: 15

    15

    Finished product.

  • Pumpkin Flax How to make salt and pepper rolls: 16

    16

    Finished product.