How to have fish every year

How to have fish every year

  • 1. Freeze the purchased products Cod, defrost naturally and wash with clean water. If time is limited, soak it in clean water to defrost it, but try not to soak it in water. Natural thawing can preserve the nutrients to the greatest extent without losing them, and the taste will be better.

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    2.After defrosting, cut into pieces, remove bones, and cut into small pieces. Put it in a container, add an appropriate amount of salt, cooking wine and white pepper, stir evenly, and marinate More than half an hour.

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    3. Divide an appropriate amount of fried chicken breading powder into two parts, one part is dry, and the other part is mixed with cold water to form a paste. Try not to have small particles.

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    4. Turn on medium heat and burn oil. After the oil is hot, reduce the heat to low. Pour all the cod pieces into the batter, roll them in the wet breading flour, then dip them in the dry breading flour, and fry them in oil. You can fry them only once. If time allows, you can fry them again to make the outside crispier. .

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    5. Wait until the cod pieces are fried to golden brown, take them out of the pan and put them on a plate. Garnish with cherry tomatoes around. Then add tomato sauce as shown. A dish that combines "beautiful, nutritious, delicious and economical" is happily completed.