-
1
Wash the celery, cut into sections and set aside. -
2
Pork skin, set aside. -
3
Blanch the pig skin in water to remove dirt and scrape off the fat. -
4
Cut into thin strips. 
5
Add cooking wine to the water, boil it again, take it out, cover it with cold water, take it out again, drain the water and put it in a basin.-
6
Cut green onion into sections and red pepper, set aside. -
7
Add an appropriate amount of oil to the pot, add the pork skin, and cover it with the lid. The pig skin is a bit scary when it comes into contact with oil and will splash. (It is best to add more oil and fry the pig skin a little) Two or three After a few minutes, add onions and peppers and stir-fry until fragrant, add an appropriate amount of salt and a little light soy sauce, and stir-fry evenly. -
8
Remove from pan and plate. -
9
Beauty dishes.