How to cook chrysanthemum chrysanthemum

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  1.Wash chrysanthemum, cut into small sections, cut garlic, ginger and green onions and set aside

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  2.Heat oil in a pan, add ginger, onion and garlic and stir-fry until fragrant

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  3. Put down the chrysanthemum pole. Stir-fry a few times

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  4.Add in the chrysanthemum leaves and fry together

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5.Saute until it changes color and add salt

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6. Stir until evenly cooked and then serve on a plate

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  7.Finished product picture