How to make spicy squid

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  1.Peel the skin and internal organs of fresh squid and cut into long strips (as shown in the picture)

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  2.< /span>Cut ginger and garlic into pieces and set aside

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  3.Cut coriander into sections and set aside

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  4. Cut the dried chilies into sections and brew them with water.

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  5. Boil water, pour in appropriate amount of dark soy sauce, add fresh squid and blanch for 2 minutes

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  6.Drain and set aside

• < p>7. Heat the oil to 60-70% boiling (about 150 degrees), pour in the squid strips, fry for about 1-2 minutes, remove and control the oil.
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  8.Use the remaining oil to fry the ginger and garlic till the surface turns slightly yellow.

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  9. Leave a little oil in the pot, add fried ginger, garlic and chili segments, stir-fry a little until the spicy aroma comes out, add squid.

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  10.Add half a tablespoon each of oyster sauce and soy sauce, half a tablespoon each of spicy sauce, add sugar and chicken powder Half a teaspoon, stir-fry.

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  11.Add appropriate amount of coriander, sesame oil and chili oil

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  12. Remove from the pan and serve on a plate, sprinkle with white sesame seeds for decoration. Qihuo, OK